While my parents were in town before Christmas, my father and I split the second-oldest homebrew I still have: the final bottle of my Troeg's Mad Elf clone. This beer at a year old was really spectacular; the alcohol harshness had mellowed, and the cherry character came through beautifully.
Unfortunately the ensuing years and treatment have not been kind to this bottle: at five years old, it had given up the ghost. While I could be disappointed, I'm instead spurred to continue my aging program. In addition, this beer definitely deserves a rebrew; it's a recipe that really shines with some age on it.
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Date: 16 December 2014
Venue: Our house (Sparks, NV)
Appearance - Cloudy red-brown. No head; thin lacing around the edges of the glass.
Smell - Sweet cherry, slight alcohol.
Taste - Belgian yeast peppery quality on the back of the tongue, which sits for just a few seconds before disappearing. The cherry from the aroma, which was my favorite element from the last tasting several years ago, doesn't carry through here. Its absence leaves nothing to balance the current tannic roughness and alcohol bitterness that follow the pepper note. The bottom has kind of fallen out, the Belgian yeast character becoming quite harsh.
Mouthfeel - Carbonation is still prickly, showing the bottle has held pressure well. The beer has a certain creaminess.
Overall - Disappointingly, this beer is well past its prime. We couldn't even bring ourselves to finishing the glasses we'd poured. It was a good experiment, though, and definitely worth it.
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